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ServSafe: Coursebook with the Scantron Certification Exam Form, National Restaurant Association

Author Name    National Restaurant Association

Title   ServSafe: Coursebook with the Scantron Certification Exam Form

Binding   Trade Paperback

Book Condition   Used - Good

Edition   3

Publisher    Wiley February 2004

ISBN Number    0471478024 / 9780471478027

Seller ID   350920

Edge and cover wear. Crease to back cover. Unmarked pages. DUE TO SIZE/WEIGHT WE CAN NOT SHIP PRIORITY OR INTERNATIONAL. All Orders Shipped With Tracking And Delivery Confirmation Numbers.

More Description

With a new look and design, the "Third Edition" of "ServSafe Essentials" offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple-choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination.

Price = 6.50 USD

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