National Restaurant Association
Title ServSafe: Coursebook with the Scantron Certification Exam Form
Binding Trade Paperback
Book Condition Used - Good
Publisher Wiley February 2004
0471478024 / 9780471478027
Seller ID 350920
Edge and cover wear. Crease to back cover. Unmarked pages. DUE TO SIZE/WEIGHT WE CAN NOT SHIP PRIORITY OR INTERNATIONAL. All Orders Shipped With Tracking And Delivery Confirmation Numbers.
With a new look and design, the "Third Edition" of "ServSafe Essentials" offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple-choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination.