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The Gourmet Prescription for Low-Carb Cooking, Deborah Friedson Chud

Author Name    Deborah Friedson Chud

Title   The Gourmet Prescription for Low-Carb Cooking

Binding   Trade Paperback

Book Condition   Used - Good

Publisher    Bay Books (CA) June 2002

ISBN Number    1579595197 / 9781579595197

Seller ID   363729

Light edge and cover wear. Unmarked pages. Creasing to spine. DUE TO SIZE/WEIGHT WE CAN NOT SHIP PRIORITY OR INTERNATIONAL. All Orders Shipped With Tracking And Delivery Confirmation Numbers.

More Description

In this truly sophisticated lower-carbohydrate cookbook, Deborah Friedson Chud offers 163 enticing, full-flavored recipes geared toward a range of dietary results: lower insulin, increased fat-burning capacity, more energy, and weight loss. In an approach that marries her gourmet palate and extensive medical knowledge, Chud presents savory fare with international flair. Recipes emphasize high-fiber vegetables and fruits instead of sucrose, potatoes, and grains. Chud combines a talent for gourmet cooking and a knowledge of Zone Diet principles with the wisdom of Hippocrates. Dr. Barry Sears, author of The Zone

Price = 5.50 USD

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